Daily Archives: June 21, 2011
On the Baking of Bread
Ever since learning about no-knead artisan bread making, I have been baking bread – all sorts of bread. I’ve made 100% whole wheat, dense and chewy. I’ve made high-gluten white, with large holes and a nice crust. I’ve added things to my bread: flax and chia seeds, cracked wheat. I’ve made cinnamon raisin bread, kalamata … Continue reading