Daily Archives: March 19, 2013
From Cheese Sandwiches to 52 Pints of Pickles
This post first appeared on goshencommons.org on Feb. 2, 2013 As a teenager, I had decided that I was never going to do traditional household work such as cooking. I was going to be a professional woman and live solely on cheese sandwiches and ice cream. Though Pete still does most of the cooking in our … Continue reading
Categories: Garden, Lifestyle, Sustainability
Tags: Lifestyle, Sustainability, vegetarian
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